#一星期食左兩次呢間餐廳
點了兩款套餐，套餐有湯有沙律，加$1有甜品。
香煎三文魚柳配紅花忌廉汁 ($208)
Pan-Fried Salmon Fillet with Saffron Cream Sauce (HKD208)
Have a perfectly cooked salmon fillet, complete with crisp skin and juicy meat. The salmon was softer than any other salmon I’ve tried in the past, and I was enthralled by it. Served with a side of creamy saffron cream sauce, a delicious and healthy dish for supper but small in portion.
三文魚煎得非常好，魚皮煎至脆身，肉質依然鮮嫩，伴上奶滑的紅花忌廉汁，雖然不算大份，但既好味又健康。
Mini Friday
旺角西洋菜南街2號銀城廣場9樓
9/F, Ginza Plaza, 2 Sai Yeung Choi Street South, Mong Kok
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